Appetizers are the main dish of our cooking, the sausages are made at art with recipes and time we have been handed down and using only the meat of our farms, mainly do: salami, bacon, Bresaola, Coppa, Prosciutto (S. Giovanni del Vigna), suppressed type Toscano, etc.. The Delights in appetizers reflect the imagination and the abundance of our kitchen a carousel of flavors, from grilled vegetables in batter or oil, flowers stuffed or fried, cheese or salted and various quiches and omelettes Season ...

The meat is tasty and genuine, come from our farms from ground beef, pork, chicken, lamb to the rabbit, horse, or on demand deer, goats, ostriches. Are prepared and cooked in the form of stews, roasts or stews and stews, with spices, vegetables and mushrooms, accompanied by soft polenta, grilled or fried, or according to season vegetables, also cooked as tradition has it, from simple potatoes (love children) to salads imagination, even the most varied, delicious preparations ...

Desserts are the final touch of fantasy that we allow ourselves ... Fresh and colorful flavors from the period gives us, are always made from genuine products. Hot or cold, from chocolate, coffee, vanilla, cinnamon than those of fruit and pastry cream, the cakes garnished with fresh fruit to our jam tarts ... in short, a beautiful symphony of flavors for sweet lovers !

The premises inside and outside the farm are the same as the farming museum and ancient crafts, so you can sit next to the story, and enjoy between courses and the other old items, kept alive to remember, that all come from the campaign, for those who have lived them, sweet and bitter memories of past times ... However for the young curious to see objects that over the years, have disappeared.

The small room of the Copper and the Hearth, very intimate, and pictorial, has a large display case where it is collected and contained small objects, there is also a large aquarium that boundary, giving a degree of intimacy ...
 

The Hall of the Trades and distractions, here are items kept small crafts and leisure pursuits such as hunting is very bright and airy, has a direct entry with the outside world is the room for our guests, where there is also the characteristic breakfast corner ...

The Hall of Volta and motherland, this room is very old and its unique barrel ceiling with vaults made of bricks, giving it a special atmosphere here is collected items to work the land and what she produces ... this room is also very cool in summer due to thick walls made of stone and warm in winter with typical wood stove.

The outdoor terraces, there are outdoor space where you can dine or have refreshments, the terrace near the central building is smaller and covered with a bamboo trellis where there is a climbing vine-old, very distinctive and intimate . The front terrace overlooking the valley is wider and is located next to the ancient oven.

The panoramic view

(only for those staying with us)
(Made with our own products, regional and national)
A first course (pasta or rice)
A second course with vegetables
A fruit, bread
½ of water, ¼ of house wine
Coffee

You can also order cakes garnish, fresh fruit and cream, here are some examples: